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OCCURENCE OF GAMMA -CASEINS IN BUFFALO MILKTRIEU CUOT P; ADDEO F.1981; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1981; VOL. 48; NO 2; PP. 311-317; BIBL. 13 REF.Article

AGGIUNTA DI LATTE DI VACCA A LATTE DI BUFALA. II: ANALISI MEDIANTE DETERMINAZIONE DEGLI AMMINOACIDI C-TERMINALI DELLE BETA -LATTOGLOBULINE DELLE DUE SPECIE = ADDITION DE LAIT DE VACHE AU LAIT DE BUFFLONNE. II. ANALYSE PAR DETERMINATION DES AMINOACIDES C-TERMINAUX DES BETA -LACTOGLOBULINES DE DEUX ESPECESADDEO F; CHIANESE L; SCUDIERO A et al.1979; ANN. FAC. SCI. AGR. UNIV. STUDI NAPOLI; ITA; DA. 1979; VOL. 13; 1ER SEMESTRE; PP. 133-137; ABS. ENG; BIBL. 7 REF.Article

STRUCTURE PRIMAIRE DU CASEINOMACROPEPTIDE DE LA CASEINE KAPPA CAPRINE.MERCIER JC; ADDEO F; PELISSIER JP et al.1976; BIOCHIMIE; FR.; DA. 1976; VOL. 58; NO 11-12; PP. 1303-1310; ABS. ANGL.; BIBL. 31 REF.Article

SPECIFIC ACTION OF MILK-CLOTTING ENZYMES ON WATER BUFFALO CASEINS. I: EFFECT OF CHYMOSIN ON BETA -CASEINADDEO F; PELISSIER JP; CHIANESE L et al.1980; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1980; VOL. 47; NO 3; PP. 421-426; BIBL. 13 REF.Article

THE CASEINS OF BUFFALO MILK.ADDEO F; MERCIER JC; RIBADEAU DUMAS B et al.1977; J. DAIRY RES.; G.B.; DA. 1977; VOL. 44; NO 3; PP. 455-468; H.T. 2; BIBL. 36 REF.Article

COMPARATIVE STUDY OF THE AMINO ACID SEQUENCES OF THE CASEINOMACROPEPTIDES FROM SEVEN SPECIES.MERCIER JC; CHOBERT JM; ADDEO F et al.1976; F.E.B.S. LETTERS; NETHERL.; DA. 1976; VOL. 72; NO 2; PP. 208-214; BIBL. 33 REF.Article

ELEMENTS DE STRUCTURE PRIMAIRE DE L'ALPHA -LACTALBUMINE ET DE LA BETA -LACTOGLOBULINE DE BUFFLE.ADDEO F; MERCIER JC; RIBADEAU DUMAS B et al.1976; F.E.B.S. LETTERS; NETHERL.; DA. 1976; VOL. 63; NO 2; PP. 255-259; ABS. ANGL.; BIBL. 26 REF.Article

GAS CHROMATOGRAPHIC DETERMINATION OF CYANIDE IN WINES.ADDEO F; NOTA G; CHIANESE L et al.1978; AMER. J. ENOL. VITICULT.; USA; DA. 1978; VOL. 29; NO 1; PP. 7-10; BIBL. 14 REF.Article

ISOLATION OF K-CASEIN-LIKE FRACTIONS FROM HUMAN WHOLE CASEIN BY CHROMATOGRAPHY ON THIOL-SEPHAROSE, HYDROXYAPATITE AND DEAE-CELLULOSECHOBERT JM; ADDEO F; RIBADEAU DUMAS B et al.1981; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1981; VOL. 48; NO 3; PP. 429-436; BIBL. 20 REF.Article

ANALYSIS OF DANSYL-AMIDES IN MIXTURES BY MASS SPECTROMETRY, USING METASTABLE DEFOCUSINGADDEO F; MALORNI A; MARINO G et al.1975; ANAL. BIOCHEM.; U.S.A.; DA. 1975; VOL. 64; NO 1; PP. 98-101; BIBL. 6REF.Article

IMBRUNIMENTO NON ENZIMATICO DI SOLUZIONI ZUCCHERINE. I: ISOLAMENTO E CARATTERIZZAZIONE DI DERIVANTI DEL FURANO DA SOLUZIONI ACQUOSE ACIDE = BRUNISSEMENT NON ENZYMATIQUE DES SOLUTIONS SUCREES. I. ISOLEMENT ET CARACTERISATION DES DERIVES FURANIQUES DE SOLUTIONS AQUEUSES ACIDESADDEO F; DI LUCCIA A; BOFFA G et al.1979; ANN. FAC. SCI. AGR. UNIV. STUDI NAPOLI; ITA; DA. 1979; VOL. 13; 1ER SEMESTRE; PP. 138-143; ABS. ENG; BIBL. 7 REF.Article

Grana Padano cheese aromaMOIO, L; ADDEO, F.Journal of dairy research. 1998, Vol 65, Num 2, pp 317-333, issn 0022-0299Article

RICERCA SULLA STRUTTURA E FUNZIONE DELLE SIDERAMINE IN PIANTE SUPERIORI. I: ISOLAMENTO DI DERIVATI BENZOSSAZINICI DA COIX LACRIMA JOBI = RECHERCHES SUR LA STRUCTURE ET LA FONCTION DE LA SIDERAMINE CHEZ LES PLANTES SUPERIEURES. I. ISOLEMENT DE DERIVES DE LA BENZOXAZINE A PARTIR DE C.L. J.OLIVA L; ADDEO F; CHIOCCARA F et al.1978; ANN. FAC. SCI. AGR. UNIV. STUDI NAPOLI; ITA; DA. 1978; VOL. 12; PP. 78-83; ABS. ENG; BIBL. 8 REF.Article

High-resolution ¹³C-NMR olefinic spectra of DHA and EPA acids, methyl esters and triacylglycerolsSACCHI, R; MEDINA, I; PAOLILLO, L et al.Chemistry and physics of lipids. 1994, Vol 69, Num 1, pp 65-73, issn 0009-3084Article

PREPARATION AND FRACTIONATION OF GOAT KAPPA -CASEIN: ANALYSIS OF THE GLYCAN AND PEPTIDES COMPONENTS.ADDEO F; SOULIER S; PELISSIER JP et al.1978; J. DAIRY RES.; G.B.; DA. 1978; VOL. 45; NO 2; PP. 191-196; BIBL. 16 REF.Article

Fast detection of bovine milk in Roquefort cheese with PhastSystem® by gel isoelectric focusing and immunoblottingMOIO, L; CHIANESE, L; RIVEMALE, M et al.Le Lait (Print). 1992, Vol 72, Num 1, pp 87-93, issn 0023-7302Article

IDENTIFICATION OF BOVINE CASEIN VARIANTS BY GEL ISOELECTRIC FOCUSING = IDENTIFICATION, PAR FOCALISATION ISOELECTRIQUE SUR GEL, DES DERIVES DE LA CASEINE BOVINEADDEO F; CHIANESE L; DI LUCCIA A et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 10; PP. 586-588; ABS. GER; BIBL. 27 REF.; 4 FIG.Article

Isolation of specific oligoclonal antibodies against bovine α_s1-casein by FPLC tandem immunoaffinity of the polyclonal antibodiesMOIO, L; MARCHINASO, C; ADDEO, F et al.Journal of dairy research. 1998, Vol 65, Num 3, pp 515-520, issn 0022-0299Article

Antipeptide antibodies as analytical tools to discriminate among bovine α_s1-casein componentsPIZZANO, R; NICOLAI, M. A; ADDEO, F et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 2, pp 766-771, issn 0021-8561Article

Evolution of lactic acid microflora during grana cheese-making and ripeningGIRAFFA, G; MUCCHETTI, G; ADDEO, F et al.M.A.N. Microbiologie, aliments, nutrition. 1997, Vol 15, Num 2, pp 115-122, issn 0759-0644Article

Odorous constituents of ovine milk in relationship to dietMOIO, L; RILLO, L; LEDDA, A et al.Journal of dairy science. 1996, Vol 79, Num 8, pp 1322-1331, issn 0022-0302Article

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Applicazione della spettroscopia 13C-NMR alla determinazione di mono-digliceridi ed acidi grassi liberi nell'olio di oliva di pressione e nei rettificati = Application of ¹³C-NMR to the determination of monodiglycerides and free fatty acids in origin and refined olive oilSACCHI, P; ADDEO, F; GIUDICIANNI, I et al.Rivista Italiana delle Sostanze Grasse. 1990, Vol 67, Num 5, pp 245-252, issn 0035-6808, 8 p.Article